The first press review for raw materials in agri food industry
Le groupe Bonduelle affiche une progression de son résultat de 3,2 % au troisième trimestre qui le conforte donc dans …
Avocados of the Lamb Hass variety are gradually gaining popularity among Valencian growers, who see it as an interesting alternative …
The Group Functional Food Research (GAF) from National University in Medellin has been working for a year, with the support …
"The aubergine campaign went well until April 25th, then there was a sudden drop in prices due to the bank …
In 2014, Poland registered the first increase in potato consumption in six years. This year, however, demand has once again …
Fortuna Frutos expects to continue to offer Canary tomatoes for another few weeks. "So far we have had a reasonable …
After Easter the chicory market was in a firm dip for a while, but now the market is fighting its …
The new potato trade at the German wholesale markets slowly starts to pick up speed. This is evident from the …
Bumper yield of potatoes in West Bengal, Uttar Pradesh has turned out to be a boon for consumers of Srikakulam, …
USDA moved another variety of genetically engineered potatoes developed by J.R. Simplot Company forward in its approval process, the agency …
France is in full asparagus season, and it will continue until the end of June. But it is advised to …
In 2014, Poland's potato exports amounted to 41 thousand tonnes, which is 10% less than in 2013. At the same …
Avec un volume de 3,8 millions de tonnes de pommes de terre transformées en 2014, la Belgique est le plus …
The aubergine market is currently in a difficult situation. The results achieved during the first 4 months of the year …
The Peruvian Association of Exporters (ADEX) said that, in the period between January and February this year, the value of …
The Centre for Agricultural Research in Michoacán (CIAMICH) and the Avocado System Product Aguacate from Puebla signed an agreement to …