Just launched in the UK is black garlic, an aged, fermented garlic bulb with a sweet, sticky soy-like flavour. In a process that originates from Korea, the original garlic bulb is aged for a month under high heat to develop its darker colour, sweet taste and soft texture akin to a dried fruit.
Publish the
26/02/2009
at
06h08
![](http://www.lalettredelacheteur.com/LDA/wp-content/uploads/2009/02/ail_noir.jpg)
Black Garlic now available in the UK
Please SIGN IN or
-SUBSCRIBEto read the this article completely.